Lemon
Pickle
A month after
his fingers blistered
salting the lemons,
skin stained red
with crushed chili
and roasted methi seeds,
the tears he blamed on smoking oil
and not a divided heart
had long since dried,
and he opened the jar
of Nimmakaya Pachadi
to lift a sour slice. This is
what patience teaches, he said.
That which survives must change.
his fingers blistered
salting the lemons,
skin stained red
with crushed chili
and roasted methi seeds,
the tears he blamed on smoking oil
and not a divided heart
had long since dried,
and he opened the jar
of Nimmakaya Pachadi
to lift a sour slice. This is
what patience teaches, he said.
That which survives must change.
2 comments:
Oh!
This is the sort of chutney I delight in. Makes me hungry for more.
Nothing like philosophical relish.
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